OAXACA’S FAVORITE Rocky’s free-range chicken marinated with Oaxacan fresh herbs | choice of Mole Rojo | Estofado | or Mole Verde (pipian) | $14 |
PARRILLADA chicken | pastor | wild prawns | tasajo | sauteed onion & peppers | Jack cheese | served on a hot skillet | $21 |
ENMOLADAS braised chicken wrapped in corn tortillas | queso fresco | sliced onion | topped with Mole Rojo | parsley | $12 |
TLAYUDA* large crispy corn tortilla | black bean paste | cabbage | quesillo | avocado | queso fresco | tomato | radish | spinach Add (Carnitas, Cecina, Chicken, Chorizo, Tasajo 3 | Wild Prawns 4) | $11 |
CHILE VERDE pork shoulder braised with tomatillos | onion | cilantro | serrano peppers | $15 |
SURF AND TURF MOLCAJETE chicken | mussels | wild prawns | tasajo | onion | peppers | chipotle pepper | nopal | quesillo | Mezcalito’s special sauce | $20 |
STEAK ENCEBOLLADO sauteed onion | potato | fresno peppers | roma tomato base | $14 |
BARBACOA DE BORREGO (FAMILY RECIPE) slow-cooked lamb shank marinated with guajillo | bay leaves | avocado leaves | other house ingredients | pickled onions & peppers | $18 |
SUPER NACHOS house-made chips | black beans | guacamole | sour cream | jack cheese | pico | pickled jalapenos | choice of meat | $12 |
TASAJO “Oaxaca’s Traditional Meal” thinly sliced tri-tip | sauteed mushroom | onion | $15 |
CECINA thinly sliced pork loin marinated in our signature Adobo seasoning | $14 |
CARNITAS slow-cooked pork shoulder with a unique blend of ingredients | pico | cilantro | lime | $14 |
TAMALE pulled pork & mole in corn masa wrapped in a banana leaf | topped with Mole Rojo | quesillo | choice of salad or rice and beans | $11 |
CHICKEN CHILE RELLENO pasilla peppers stuffed with braised chicken | raisins | heirloom tomato | almonds | garlic | parsley | onion | topped with Ranchero sauce | $14 |
SOPA AZTECA* chicken breast | seasonal vegetables | corn | mushrooms | jack cheese | cilantro | beans | plum tomato base | tortilla strips | $12 |
PASTOR WRAP* flour tortilla | pork marinated in our signature Adobo sauce | potato | sauteed onion & peppers | mushroom | Jack cheese | guacamole | sour cream | pico | $11 |
OAXACAN QUESADILLA house-made corn tortilla | quesillo | epazote | guajillo salsa | choice of meat or grilled vegetables | $13 |
COCHINITA PIBIL pork shoulder marinated & cooked in house ingredients | annatto seeds | citrus juices | banana leaves | pickled onions | $16 |
POLLO A LA CREMA sauteed garlic | carmalized onion | mushrooms | tomato | spinach | roasted pasilla peppers | touch of cream sauce | $14 |
