Folsom Menu


APPETIZERS   |    SPECIALTIES   |    SEAFOOD   |    VEGETARIAN   |    SALADS   |    BEVERAGES

SPECIALTIES


OAXACA’S FAVORITE

Rocky’s free-range chicken marinated with Oaxacan fresh herbs | choice of Mole Rojo | Estofado | or Mole Verde (pipian)

$14

PARRILLADA

chicken | pastor | wild prawns | tasajo | sauteed onion & peppers | Jack cheese | served on a hot skillet

$21

ENMOLADAS

braised chicken wrapped in corn tortillas | queso fresco | sliced onion | topped with Mole Rojo | parsley

$12

TLAYUDA*

large crispy corn tortilla | black bean paste | cabbage | quesillo | avocado | queso fresco | tomato | radish | spinach

Add (Carnitas, Cecina, Chicken, Chorizo, Tasajo 3 | Wild Prawns 4)

$11

CHILE VERDE

pork shoulder braised with tomatillos | onion | cilantro | serrano peppers

$15

SURF AND TURF MOLCAJETE

chicken | mussels | wild prawns | tasajo | onion | peppers | chipotle pepper | nopal | quesillo | Mezcalito’s special sauce

$20


STEAK ENCEBOLLADO

sauteed onion | potato | fresno peppers | roma tomato base

$14

BARBACOA DE BORREGO (FAMILY RECIPE)

slow-cooked lamb shank marinated with guajillo | bay leaves | avocado leaves | other house ingredients | pickled onions & peppers

$18

SUPER NACHOS

house-made chips | black beans | guacamole | sour cream | jack cheese | pico | pickled jalapenos | choice of meat

$12

TASAJO “Oaxaca’s Traditional Meal”

thinly sliced tri-tip | sauteed mushroom | onion

$15

CECINA

thinly sliced pork loin marinated in our signature Adobo seasoning

$14

CARNITAS

slow-cooked pork shoulder with a unique blend of ingredients | pico | cilantro | lime

$14

TAMALE

pulled pork & mole in corn masa wrapped in a banana leaf | topped with Mole Rojo | quesillo | choice of salad or rice and beans

$11


CHICKEN CHILE RELLENO

pasilla peppers stuffed with braised chicken | raisins | heirloom tomato | almonds | garlic | parsley | onion | topped with Ranchero sauce

$14

SOPA AZTECA*

chicken breast | seasonal vegetables | corn | mushrooms | jack cheese | cilantro | beans | plum tomato base | tortilla strips

$12

PASTOR WRAP*

flour tortilla | pork marinated in our signature Adobo sauce | potato | sauteed onion & peppers | mushroom | Jack cheese | guacamole | sour cream | pico

$11

OAXACAN QUESADILLA

house-made corn tortilla | quesillo | epazote | guajillo salsa | choice of meat or grilled vegetables

$13

COCHINITA PIBIL

pork shoulder marinated & cooked in house ingredients | annatto seeds | citrus juices | banana leaves | pickled onions

$16

POLLO A LA CREMA

sauteed garlic | carmalized onion | mushrooms | tomato | spinach | roasted pasilla peppers | touch of cream sauce

$14

Entrees include Beans and Rice

*Denotes Entrees Excluding Rice and Beans

Split charge $2. Burritos and tacos available | ask server for details

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