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The Sacramento Bee

Rocklin hasn’t been known much for its destination restaurants, but for fans of fresh, beautifully presented Mexican dishes, that could change with the arrival of Mezcalito Oaxacan Cuisine...

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Sactown Magazine

Chef Francisco Garcia grew up in Oaxaca, learning traditional methods at the feet of his parents and grandparents before segueing into fine dining...

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Sacramento News & Review

I haven’t found any American approximations that have hit the same mark, but darn it if Mezcalito Oaxacan Cuisine in Rocklin doesn’t come dangerously close...

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Good Day Sacramento


Comstock Magazine

At Mezcalito Oaxacan Cuisine in Rocklin, the mole takes two days and nearly two dozen ingredients to complete. The recipe reads like a catalog of the Mexican state of Oaxaca’s agricultural bounty...

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Stanford Ranch Self Storage 

Like the rest of California, Placer County has an abundance of Mexican food...So, with that said, how do you find one that is vastly different from the rest?

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